After visiting every country in the world, Jessica Nabongo returned home with the greatest souvenir of all: a treasury of unforgettable food memories. In this cookbook, she shares more than 195 standout recipes and stories—one from every destination she explored—curated from world-class chefs, passionate home cooks, bustling street markets, and her own culinary experiences.

Bring the adventure to your own kitchen through dishes such as:

• A cherished Chicken Pastilla from Morocco

• An irresistible Banana Lumpia from the Federated States of Micronesia

• Iceland’s hearty Rúgbrauð (rye bread)

Eat your way around the world — one extraordinary dish at a time!